AnhThu
07-20-2001, 09:24 AM
Mongolian Beef
- 1 lb chuck or flank steak
- 1 muo^~ng canh gu+`ng tha'i so+.i tha^.t nhuye^~n.
- 2 ca'i lo`ng tra('ng tru+'ng
- 1 cup water chestnut ca('t la`m ddo^i
- 3 co.ng ha`nh la' ca('t khu'c 1 inch
- 1 tra'i bell pepper ca('t mie^'ng vuo^ng nho?
- 3 muo^~ng canh o+'t mie^'ng kho^
- 1/2 cu? ha`nh ta^y ca('t mie^'ng da`i
- 2 muo^~ng canh bo^.t na(ng
- 1 muo^~ng canh dry sherry
- 1 muo^~ng cafe muo^'i
- 1 muo^~ng cafe tie^u
- 1 muo^~ng cafe ddu+o+`ng
- da^`u a(n
Sauce:
- 2 muo^~ng canh xi` da^`u
- 2 muo^~ng canh ha('c xi` da^`u (dark soy sauce)
- 1 muo^~ng canh da^`u me`
- 1 muo^~ng canh dry sherry
- 1 muo^~ng cafe da^'m tra('ng
- 1 muo^~ng cafe da^`u ha`o
- 1/2 muo^~ng cafe black bean garlic sauce
- 1 muo^~ng cafe chili paste with garlic
- 1 muo^~ng cafe tu+o+ng dden
- 3 te'p to?i
- 1/2 cup chicken broth
- 2 muo^~ng cafe ddu+o+`ng
Ca'ch La`m:
- Cho ta^'t ca? gia vi. sauce vo^ mo^.t to^ nho?, qua^.y dde^`u le^n, dde^? rie^ng.
- Thi.t bo` ca('t mie^'ng da`i 2 inches, da^`y inch.
- Cho thi.t bo` vo^ to^ + bo^.t na(ng + lo`ng tra('ng tru+'ng + dry sherry + muo^'i + ddu+o+`ng + tie^u, tro^.n dde^`u le^n, u+o+'p khoa?ng 30 phu't.
- Cho 4 cup da^`u a(n vo^ cha?o, khi da^`u no'ng cho thi.t bo` vo^ chie^n va`ng, vo+'t ra tha^'m cho ra'o da^`u, chie^n tu+`ng i't mo^.t dde^? thi.t bo` ddu+`ng di'nh va`o nhau .
- Ba('c cha?o kha'c le^n be^'p, cho 2 muo^~ng canh da^`u a(n va`o, khi da^`u no'ng cho to?i + gu+`ng + ha`nh ta^y + bell pepper + water chestnut va`o dda?o khoa?ng 20 gia^y, tie^'p cho o+'t mie^'ng + ta^'t ca? gia vi. cu?a sauce va`o, dde^? so^i le^n khoa?ng 2 phu't cho se^.t. Cho thi.t bo` vo^ la.i cha?o. Dda?o dde^`u le^n, ne^'u tha^'y sauce ho+i lo?ng thi` cho the^m chu't bo^.t ba('p dda~ pha vo+'i nu+o+'c cho sauce se^.t la.i . Tie^'p cho ha`nh la' va`o, dda?o the^m 20 gia^y ro^`i tru't thi.t bo` ra di~a .
- Ra?i ngo` + tie^u le^n tre^n va` a(n no'ng .
Mo'n na`y cay nhu+ng ma` ngon a` nha
ET from Uranus
- 1 lb chuck or flank steak
- 1 muo^~ng canh gu+`ng tha'i so+.i tha^.t nhuye^~n.
- 2 ca'i lo`ng tra('ng tru+'ng
- 1 cup water chestnut ca('t la`m ddo^i
- 3 co.ng ha`nh la' ca('t khu'c 1 inch
- 1 tra'i bell pepper ca('t mie^'ng vuo^ng nho?
- 3 muo^~ng canh o+'t mie^'ng kho^
- 1/2 cu? ha`nh ta^y ca('t mie^'ng da`i
- 2 muo^~ng canh bo^.t na(ng
- 1 muo^~ng canh dry sherry
- 1 muo^~ng cafe muo^'i
- 1 muo^~ng cafe tie^u
- 1 muo^~ng cafe ddu+o+`ng
- da^`u a(n
Sauce:
- 2 muo^~ng canh xi` da^`u
- 2 muo^~ng canh ha('c xi` da^`u (dark soy sauce)
- 1 muo^~ng canh da^`u me`
- 1 muo^~ng canh dry sherry
- 1 muo^~ng cafe da^'m tra('ng
- 1 muo^~ng cafe da^`u ha`o
- 1/2 muo^~ng cafe black bean garlic sauce
- 1 muo^~ng cafe chili paste with garlic
- 1 muo^~ng cafe tu+o+ng dden
- 3 te'p to?i
- 1/2 cup chicken broth
- 2 muo^~ng cafe ddu+o+`ng
Ca'ch La`m:
- Cho ta^'t ca? gia vi. sauce vo^ mo^.t to^ nho?, qua^.y dde^`u le^n, dde^? rie^ng.
- Thi.t bo` ca('t mie^'ng da`i 2 inches, da^`y inch.
- Cho thi.t bo` vo^ to^ + bo^.t na(ng + lo`ng tra('ng tru+'ng + dry sherry + muo^'i + ddu+o+`ng + tie^u, tro^.n dde^`u le^n, u+o+'p khoa?ng 30 phu't.
- Cho 4 cup da^`u a(n vo^ cha?o, khi da^`u no'ng cho thi.t bo` vo^ chie^n va`ng, vo+'t ra tha^'m cho ra'o da^`u, chie^n tu+`ng i't mo^.t dde^? thi.t bo` ddu+`ng di'nh va`o nhau .
- Ba('c cha?o kha'c le^n be^'p, cho 2 muo^~ng canh da^`u a(n va`o, khi da^`u no'ng cho to?i + gu+`ng + ha`nh ta^y + bell pepper + water chestnut va`o dda?o khoa?ng 20 gia^y, tie^'p cho o+'t mie^'ng + ta^'t ca? gia vi. cu?a sauce va`o, dde^? so^i le^n khoa?ng 2 phu't cho se^.t. Cho thi.t bo` vo^ la.i cha?o. Dda?o dde^`u le^n, ne^'u tha^'y sauce ho+i lo?ng thi` cho the^m chu't bo^.t ba('p dda~ pha vo+'i nu+o+'c cho sauce se^.t la.i . Tie^'p cho ha`nh la' va`o, dda?o the^m 20 gia^y ro^`i tru't thi.t bo` ra di~a .
- Ra?i ngo` + tie^u le^n tre^n va` a(n no'ng .
Mo'n na`y cay nhu+ng ma` ngon a` nha
ET from Uranus